Houstonian Invitational***

                                                   SCHEDULE OF EVENTS

Practice Rounds:

Aug 4^th -7^th :  Monday –Thursday:  Call Pro Shop to Schedule: Phone: 281-494-4244

                       www.houstoniangolf.com  No Cost for Practice Rounds

Aug 10^th: Sunday:  Putting Greens Only Practice: No Play due to Private Club Play.

                  6:00pm:  College Coach Questions & Answer Evening. Buffet Starts at 6:00 pm

                  7:00 -8:30  Collegiate Coach Panel will take questions from players & parents on

                                     all subjects.  Don't miss this opportunity.                          

Host Hotel:  Marriott:Sugar Land Town Square: TJGT Rate:$115/night (40% discounted)

                      Call (281) 275-8400  16090 City Walk, Sugar Land, Tx 77479-6539

Monday, Aug 11^{th    (BANQUET ATTENDANCE MANDATORY FOR ALL PLAYERS)}

0630 Tournament Registration & Range Open

0800 Double Tee Start:  Pairings in foursomes @ 10 min intervals:  1020 Last Tee Time

 6:00 pm Banquet Social Hour: Cash Bar       6:45 -7:30 Banquet Meal
   

 7:30 – 8:15 Banquet Speaker: LSU  Head Coach: Chuck Winstead

 Tuesday, Aug 12^th   0800 Double Tee Start      3:30 – 4:00 pm Tournament Awards

 Meals:  Breakfast (Mon & Tues) 0615 Start: Chef attended Omelet Station in the clubhouse with cooked to order omelets & breakfast items such as bagels, Biscuits, gravy, bacon, hash browns. Coffee & drink station with selection of Orange juice, milk, soft drinks.  Players & Spectators: $15 plus tax.  BREAKFAST IN NOT INCLUDED IN  TOURNAMENT FEE.

Lunch:  Players Free (Ham or Turkey sandwich, chips, cookie & snickers, drink) on course

              Spectators:    Club Menu in club house & Beverage cart on course for purchases.

Dinner: Sunday: $15/tax  Pasta Buffet @ College Coach Q & A Evening

              Monday: Banquet Meal:  Players Free: Spectators/Parents: $ 35 Cash or Check

              PLAYERS MEAL INCLUDED IN TOURNAMENT FEE. 

       BANQUET ATTENDANCE IS MANDATORY FOR ALL PLAYERS

                                                            Banquet Menu

  Market Vegetable Crudités with Creamy Garlic-Herb Yogurt Dip

Imported and Domestic Cheeses with Sliced Baguette and Table Water Crackers

Field Greens with Assorted Toppings and Dressings

Pepita Crusted Chicken Breast with Ranchero Pan Gravy

Wild Mushroom Crusted Atlantic Salmon with Herb Butter

                                                                            Green Beans and Caramelized Shallots, Red Tomato Rice

                                                                              Assorted Sliced Pies and Cakes, Tea-Water-Coffee

                                                                              Cash Bar Will Be Open